A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it!
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This is one of our most popular breakfast items. When Barry & Debbie first took over ownership of their first inn, Alamoosook Lakeside Inn, they never had much free time. (They still don’t) Back then they would take older ripe bananas and put them in the freezer with the intention of someday making banana bread.
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Spring has finally arrived at the Alamoosook Lakeside Inn. The ice on the lake has melted away and a new season is just getting underway. The new season also brings in new owners. We are Barry & Debbie Fonseca after owning and operating an 11-room bed and breakfast in Newport Rhode Island for 18 seasons we wanted a change of scenery. We sold the inn and after looking at a bunch of properties we purchased the Alamoosook Lakeside Inn from longtime owner Gina Bushong. Gina and her team have worked very hard to develop an outstanding successful business reputation. Fortunately for us, the inn's staff has agreed to stay on making the transition much easier for us.
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