Fresh & local
Savor the flavor
Join us at our table, where the menu changes with the seasons to showcase the best of what Maine has to offer. From Maine’s famous blueberries to lobsters, we offer hearty breakfasts to start your day, to leisurely lunches, and intimate dinners. Our culinary offerings are designed to delight and comfort. We focus on local produce, fresh seafood, and homemade touches that make every meal feel special.
Our restaurant is open to the public. Reservations encouraged, walk-ins welcome!
Our signature dishes
We’re proud to share some of our signature dishes with you—each one a reflection of the flavors that make Maine cuisine so beloved. Indulge in our creamy seafood chowder, brimming with fresh catch from local waters, or try our famous blueberry pancakes, made with berries picked from nearby fields. And don’t miss our lobster rolls, a true taste of the coast that you won’t soon forget.
Join us for Fiesta Friday, Saturday Night Dinner, and Sunday Brunch weekly! Don’t forget to ask about Chef Michele’s famous Eggs Benedict.
EXPLORE OUR SPRING 2025 MENU BELOW
bottoms up
We offer a full bar of craft cocktails, local beer, and curated wine. Indulge in an chicken-wing-garnished bloody Mary, cinnamon rose margarita, or maple old fashioned. Don’t forger to ask about our drink specials!